4/26 – Crawfish Keeps Giving

It’s crawfish season, and our little Houston family had a boil at home. Today being Sunday, the leftovers made for a lovely brunch omelette with some spinach and bell peppers.

My uncle remarked, “It’s made with egg whites? So healthy. What happened to the yolks?”

Auntie: “Pudding.”

Priorities here.

Add a Comment

Your email address will not be published.